Dessert Menu

At the end, something sweet

Salted Caramel Blondie (Creme Anglaise) – €5.50

Chocolate Fondant with Vanilla Ice-cream Baileys & Chocolate Ganache€6.50
(please allow 12 minutes cooking time)

Lemon grass & Thyme Crème Brúlée €5.90
(Wild Berry Compote) 

Mango & Coconut Pannacotta €5.50

Lemon Or Passion Fruit Sorbet €4.50

Vanilla or Pistacchio Ice Cream €4.50


  Almond Parfait €5.50

 
All of our desserts are home made, and traces of nuts could still be present

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