Zeri's A La Carte Menu

Zeris A La Carte Menu

This highly acclaimed restaurant presents to you this menu that is imaginative and inspirational and that reflects Zeri’s (as Mark the Chef Patron is known) personal skills in adapting and creating dishes with a traditional Mediterranean flavour .

 


scroll down to see menu

Starters

Antipasti to share…

2 Fish cakes – €8.50
Pan fried calamari
as Starter – €11.95 as Main – €14.00
Octopus in garlic
as Starter – €12.50 as Main – €16.25
Black mussels in bianco
as Starter – €10.50 as Main – €14.00
Black Angus Beef Carpaccio €12.50
Rocket leaves/ parmesan shavings/ cracked black peppercorns / lemon res
Norwegian Salmon Carpaccio €11.50
Lemon & dill dressing/ mixed baby leaves
Fish Soup €9.50
Rich fish stock/ onions/ tomatoes/ mint
Goat Cheese & Blueberry Baked Tart (V) €10.50
Rocket leaves & roasted pine nuts
Burratina €12.00
Creamy mozzarella/ baby salad leaves/ cherry tomatoes/ beetroot coulis/ basil pesto dressing

Pasta Dishes

Pea & Guanciale Risotto €12.50
Carnaroli Risotto / Pea puree/ Toasted Cashew Nuts

Linguine Vongole € 12.50
Fresh clams/ white wine/ garlic/ cherry tomatoes

Red Local Prawn and Zucchini Linguine € 14.25
Red Local Prawns/ zucchini/ cherry tomatoes/ prawn bisque

Beef Tenderloin Ragu Pappardelle € 13.50
Rich tomato sauce / burgundy wine / carrots / onions

Porcini Ravioli al Uovo (V) € 12.50
Asparagus / Roast Cherry Tomatoes / Garlic / White Wine / Thyme

Pasta can be ordered as a main course at an extra charge of €4.50.
For any vegetarian or any other special dietary requirements kindly advise a member of staff.

Main Dishes

(All dishes below are served with potatoes and vegetables)

Beef Tenderloin 250g €28.50
Black Angus beef fillet/ pepper jus or rosemary jus or sauce bearnaise

Tenderloin Beef Medallions 250g € 28.50
Rocket leaves/ parmesan shavings/ balsamic & olive oil dressing

Argentinean  Beef Ribeye 300g € 24.50 | 400g € 28.50
Pepper jus or rosemary jus or sauce bearnaise

Lamb tender Fillets € 26.00
Curried mango chutney/ mint & yoghurt sauce

Milk fed Veal Frenched Rack € 26.50
Pan seared/ mushroom, spinach and cream sauce

All dishes are served with potatoes & vegetables.
Extra potatoes or vegetables come at an additional charge of €4.00
Extra sauce come at an additional charge of €2.50

Fish Dishes

(All dishes below are served with potatoes and vegetables)

Local Red Prawns € 28.00
Prawn bisque / side salad or parsley rice

Fillet of Brown Meagre € 26.50
Flat grilled/ marinated grilled zucchini & capsicums/ lemon & parsley sauce

Fillet of Seabass € 24.50
Flat grilled/ baby spinach & sun dried sweet cherry tomatoes/ lemon & parsley sauce

Small Seabass Al Sale or Grilled €24.50

Fresh Fish of the Day (price per 100g) € 5.80
A wide variety of locally caught fish.
Methods of cooking: Oven Baked, Al Sale, Cartoccio, Grilled.

All dishes are served with potatoes & vegetables
Extra potatoes | vegetables come at a charge of €4.00

Side Dishes

Mixed Salad € 3.50
Also served as a starter at €7.50.

Rocket Leave, Parmesan & Cherry Tomato Salad € 4.25
Also served as a starter at €8.00.

Parsley Rice € 3.50

Sautéed Mushrooms €3.95

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