Zeri's A La Carte Menu

Zeris A La Carte Menu

Mark Zerafa made his name well known in the restaurant business
by providing a rare treat to his patrons. A traveller with a passion for fishing, and the love to explore various tastes from around the world.

This menu reflects: simplicity, freshness, and innovation; by utilizing wholesome Mediterranean delicacies, thus creating a
memorable dining experience for our esteemed clients.

 


scroll down to see menu

Mix of antipasto to share available
Starters

Octopus in garlic
as Starter – €15.50 as Main – €18.50
Pan fried calamari
as Starter – €12.50 as Main – €16.50
Carpaccio of Red Angus Beef Tenderloin – €13.50
Parmesan shavings/ caper, chive and lemon dressing / cracked toasted cashew nuts
Goat’s Cheese and Blueberry Tart – €13.50
Pine nut and sesame seed butter / carob and orange dressing
Fish Soup €9.50
Rich fish stock/ onions/ tomatoes/ mint

Pasta Dishes

(Gluten free available, supplement €2.50)

Mushroom Risotto
Carnaroli Risotto / Truffle Paste / Parmesan / Mascarpone
Starter €12.50 / Main €17.00

Pumpkin Ravioli
Toasted cracked Pecan nuts / ricotta salata / honey glazed garlic /sage
Starter €13.50 / Main €17.00

Calamari Ragu’ Linguine
Tomatoes / garlic / black olives /mintStarter €13.50 / Main €18.00

Beef Ragu’ Paccheri
Tender Beef Fillet / Rich tomato sauce / burgundy wine
Starter €13.50 / Main €18.00

For any vegetarian or any other special dietary requirements kindly advise a member of staff.

Main Dishes

(All dishes below are served with potatoes and vegetables)

Beef Tenderloin 250g €29.50
Black Angus beef fillet/ pepper jus or rosemary jus or sauce bearnaise

Tenderloin Beef Medallions 250g € 29.50
Rocket leaves/ parmesan shavings/ balsamic & olive oil dressing

Argentinean  Beef Ribeye 300g € 24.50 | 400g € 28.50
Pepper jus or rosemary jus or sauce bearnaise

Lamb tender Fillets € 26.00
Curried mango chutney/ mint & yoghurt sauce

All dishes are served with potatoes & vegetables.
Extra potatoes or vegetables come at an additional charge of €4.00
Extra sauce come at an additional charge of €3.50

Fish Dishes

(All dishes below are served with potatoes and vegetables)

Fillet of Seabass € 24.50
Flat grilled/ baby spinach & sun dried sweet cherry tomatoes/ lemon & parsley sauce

Fillet of Brown Meagre € 26.50
Flat grilled/ marinated grilled zucchini & capsicums/ lemon & parsley sauce

Whole Small Seabass €24.50
Al Sale / Grilled / Cartoccio

Local Red Prawns € 28.00
Prawn bisque / side salad or parsley rice

All dishes are served with potatoes & vegetables
Extra potatoes | vegetables come at a charge of €4.00

For any allergies to ingredients menitioned above please advise waiting staff.
Side Dishes
Mixed Salad € 3.95
Also served as a starter at €7.50.

Rocket Leave, Parmesan & Cherry Tomato Salad € 4.25
Also served as a starter at €8.50.

Parsley Rice € 3.95

Sautéed Mushrooms €4.25

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