SET MENU C

(Minimum Number of people for set menus is 15pax)

Glass of Prosecco

Starter

Soup of the Day
Or
Neonati Fish Cake & Sauté Calamari – petit salad / lemongrass & dill dressing
Or
Black Angus Beef Carpaccio – lemon dressing / rocket leaves / parmesan shavings
Or
Swordfish & Prawn Black Ink Ravioli – cherry tomatoes / garlic / white wine / basil / prawn bisque

Main Course

Black Angus Prime fillet of Beef – grilled / sauté oyster mushrooms / rosemary jus
Or
Milk Fed Veal Ribeye – pan roasted / orange scented pak choi
Or
Fillet of Brown Meagre (Gurbell) – Flat grilled / king prawn / stir fried zucchini / sweet sun dried tomatoes

(The above are served with potatoes and vegetables)

Desserts of the day
(please advise in advance shall you have any special dietary requirements)