SET MENU A

(Minimum Number of people for set menus is 15pax)

Starter

Salmon Carpaccio – baby salad leaves/ dill & lime dressing
Or
Chicken Risotto – dried funghi porcini extract/ mushrooms/ parmesan shavings
Or
Soup of the Day

Main Course

Fresh Black Angus Beef Rib eye – peppercorn and brandy jus
Or
Pan Roasted Chicken Breast – chick pea & chorizo fricassee/ rosemary jus
Or
Fillet of Gilthead Bream (Awrat) – flat grilled/ sauté zucchini/ cherry tomato, basil & lemon puree

(The above are served with potatoes and vegetables)

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Desserts of the day
(please advise in advance shall you have any special dietary requirements)