New Years Eve - at Zeri's Restaurant
New Years Eve at Portomaso
New Years Eve at Zeris

Free parking at Portomaso Carpark included.

New Years Eve at Zeri’s

Glass of Prosecco


Amuse Bouche
Carpaccio of Wild venison Tenderloin
(Baby Spinach & Galangal Foam/ Flame Roasted Physallis/ Grated Brazil Nuts)


Piedmont Black Truffle & Foie Gras Millefeiulle
(Cleriac & Parmesan Mash/ Toasted Poppy Seeds)
Scottish Scallop & Red Local Prawn Open Raviola
(Parsley & Citrus Veloute / Marinated Smoked eel/ Chive Crème Fraiche)


Cream of Wild Porcini Mushrooms
(Oyster Mushroom Foam)


Poached Monkfish Wrapped in Speck
(Clam Chowder/ Swede & Horseradish Crisps/ Nori & Spinach Rolls)
Trio of Milk Fed Veal Sous Vide Cheeks/ Slow Roasted Rump/ Pan Seared Tenderloin
(Parsnip Mash/ Roast Butternut squash/ Grilled Asparagus)

Salted Caramel Blondie
(Champagne Creme Chantilly/ Roasted Rambutan)

Petit Fours

€82.00 per person
New Year’s Eve at Zeri’s, bring your loved ones and enjoy in the cosy atmosphere with lovely Marina views. Check the New Years Eve Menu here.

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