Chef de Partie Position open

We have a vacant position for Chef de Partie Position on full time basis. We are looking for a hard working individual that is committed to provide a great dining experience to our guests.

You can APPLY HERE

CHEF DE PARTIE RESPONSIBILITIES

• Liaising with Head Chef in all kitchen aspects including cooking, storing and
  presentation of food.
• Managing a section from mis en place, cooking during service in a timely manner
  and closing down the station in an organized manner.
• Following recipes and procedures, ensuring at all times that the highest quality product is served to our esteemed clientele.
• Monitoring portion and waste control, keeping records up to date including
  temperatures checks, orders and wastages etc.
• Ensuring that standards of food hygiene, health and safety regulations are followed by all staff members.

REQUIREMENTS

• Positive attitude, efficiency in work tasks, strong communication and organisational skills are of utmost importance.
• At Least Two years experience in same position in an a la carte environment.
• Valid Work permit, food hygiene certification.
• Extra certification in the food and beverage field will be considered an asset.

A very good remuneration package will be offered to the right candidate.