With a genuine love for fishing, a drive to move away from the academic world and the desire to cook, Mark Zerafa is an example of a chef-restaurateur who has worked hard to make a dream come true. With various experiences locally and internationally, Mark has widened his knowledge and together with the team proposes a menu that is creative, authentic and loyal to the Mediterranean.
Over the years, the team built is a combination of people that share the same passion for entertaining guests in the best possible manner. The knowledge and the love for Mediterranean ingredients, the pleasure of serving interesting wines and the fulfillment to see our clients go home with a smile form part of our core values.
Suppliers & Ingredients
Over the years we have given utmost attention to the sourcing of our ingredients, particularly the category we are specialised in which is Fish and Shellfish. Our team is in constant contact with fishermen and farmers to be able to bring fresh and local produce to our guests’ table, each time they visit the restaurant.