SET MENU B

Starter

Garganelli Quail Breast – oyster mushroom / mange tout / oyster sauce / touch of cream
Or
Risotto Marinara – calamari / octopus / fresh fish / black mussels / tomato sauce / caper berries
Or
Ricotta & Goat’s Cheese Tart – honey roasted cherry tomatoes / rocket & radish salad

Main Course

Fresh Black Angus Beef Rib eye  – peppercorn and brandy jus
Or
Fillet of Seabass – flat grilled / baby spinach leaves / Bonassisi dressing
Or
Barbary Duck Breast – pan roasted / leek & orange compote / macadamia nut shavings

(The above are served with potatoes and vegetables)

Desserts of the day
(please advise in advance shall you have any special dietary requirements)

Set Menu B @ €39

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